BREITNER
Packaging machines for
food products
Filling food products means catering to a wide range of product characteristics. Thin liquids such as vinegar require completely different filling conditions than paste-like foods such as mayonnaise, which may contain small pieces. Not to mention products that are filled warm, such as jam, or those that must be processed under explosion protection conditions, such as high-proof spirits.
Did you know that Scotch whisky is made from water so pure that inductive flow measurement cannot be used? This is because it requires a minimum product conductivity of 50 µS/cm. Here, BREITNER uses mass flow measurement as a packaging machine solution.
See for yourself how good our packaging machines are, such as bottle erectors, filling systems and capping machines for food products.
Our machines
for food products
Containers and closures?
No matter what, we can handle them all!
Food industry packaging machines –
precision for taste and quality
The requirements in the food industry are as diverse as the products themselves.
Whether liquid, viscous or containing particles, filling and sealing processes must meet the highest hygiene standards while ensuring maximum process reliability.
BREITNER packaging machines are designed to enable precise dosing, easy cleaning and flexible adaptation to different container sizes.
This enables us to lay the foundation for efficient production and consistently high product quality – from sauces and dressings to juices, jams and honey.
Flexibility and safety in one
Our solutions for the food industry combine maximum dosing accuracy with ease of use. Quick changeover times ensure that you remain efficient and competitive at all times, even when changing recipes and container formats.
Typical products
- Vinegar,
- salad dressings,
- oil,
- liqueur,
- juices,
- jam,
- honey,
- nougat cre,
- preserves,
- mustard,
- and much more.
Our customers
say about us …
4.7
Based on 26 reviews
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